Cooked EggNog 
(this is my favorite - Uncle Bridge)

      Categories: beverages, holiday 
      Yield: 1 

      6 lg egg; beaten 
      2 c Milk 
      1/3 c Sugar 
      4 tb light rum 
      4 tb bourbon 
      1 ts vanilla 
      1 c whipping cream 
      2 tb Sugar 
      1 ground nutmeg 

      In a large heavy saucepan mix eggs, milk, and 1/3 cup sugar. Cook and stir 
      over medium heat till mixture coats a metal spoon. Remove from heat. 

      Cool quickly by placing pan in a sink or bowl of ice water and stirring 
      1-2 minutes. Sitr in run, bourbon, and vanilla. Chill 4-24 hours. 

      At serving time, in a bowl whip cream and 2 tablespoons sugar till soft 
      peaks from. transfer chilled egg mixture to a punch bolw. Fold in whipped 
      cream mixture. Serve at once. Sprinkle each serving with nutmeg. Makes 
      about 10 (4oz) servings. 
      ~~~~~~~~~~~~~~~~~~~~

      Chocolate Eggnog: Prepare as above, except stir 1/4 to 1/3 cup 
      chocolate-flavored syrup into egg mixture before chilling. 

      Non-alcoholic Eggnog: Prepare as above, except omit rum and bourbon. 
      Increase milk to 2 1/4 to 2 1/2 cups.