Pecan Pie

Need: 1 9" pie dish

1 unbaked pie crust (I recommend Pillsbury Refrigerated Pie Crust)
1 1/2 cups whole or chopped pecans (especially Stuart or Schley Pecans)
3 whole eggs, slightly beaten
1 cup white (or light) corn or Karo syrup
1 cup granulated sugar
1/2 tsp table salt
3 Tbsps Butter, melted
1 tsp Pure Vanilla Extract (NO substitute)

Prepare homemade or bought pie crust according to directions on package. 
Line unbaked pie crust with pecans. 
Beat eggs in a large bowl; add rest of ingredients, mixing well. Pour over 
pecans. Bake at 325 degrees F. for 45 to 55 minutes.