Pecan Clusters

1/2 cup sugar
1/2 cup evaporated milk
1 Tbsp corn syrup
6 oz chocolate chips
1 cup of pecans

In a heavy duty saucepan cook and stir sugar, milk, cornsyrup. Cook over
medium heat until mixtures boils and is bubbly. Boil and stir for 2
minutes. Remove from heat. Stir in chips until melted. Stir in pecans.
Drop by teaspoonfuls onto greased wax paper. Chill until set. Yield about
24 pieces.