Mini Libby's Famous Pumpkin Pies 

This Thanksgiving bring the kids into the kitchen. Together you can make 
these easy mini pumpkin pies which are perfectly scaled down to kid size!

Prep Time: 8 Minutes 
Cook Time: 45 Minutes 

 
WHAT YOU NEED 

4-  4-inch diameter mini-pie shells 
3/4-cup  granulated sugar 
1/2-teaspoon  salt 
1-teaspoon  ground cinnamon 
1/2-teaspoon  ground ginger 
1/4-teaspoon  ground cloves 
2-  eggs 
1-can  LIBBY'S 100% Pure Pumpkin 
1-can  CARNATION Evaporated Milk 
 HOW TO DO IT 

PREHEAT oven to 425° F.

COMBINE sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs 
lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in 
evaporated milk. Pour into shells.

BAKE for 15 minutes. Reduce oven temperature to 350° F.; bake for 30 to 35 
minutes or until knife inserted near center comes out clean. Cool on wire rack 
for 2 hours. Serve immediately or refrigerate. (Do not freeze as this may cause 
filling to separate from the crust.)

FOR LOWER FAT/CALORIE PIES, substitute NESTLÉ® CARNATION® Lowfat Evaporated or Fat Free Evaporated Milk. 

NOTE: If using metal or foil pans, bake on preheated heavy-duty baking sheet.

Serving Size: 4