How To Grow Squash 

1. Soil Preparation: 
A sunny spot protected from strong winds is essential. The soil should be well 
drained and rich in humus for the best results. Fertilise the plot 1 week before 
sowing. 

2. Sowing & Planting: 
Squash are best sown directly into the plot after the last frost. Dig a hole 12 
inches wide by 12 inches deep and fill it with a mixture of soil and compost, 
leaving a low mound at the top. For bush varieties, space each mound 24 inches 
apart or 48 inches apart for vine types. Sow 3 seeds a few inches apart into the 
centre of the mound at a depth of 1 inch. To hasten germination, place a small 
cloche over the seeds. When the first true leaves have appeared on the seedlings, 
cull the weaker seedlings leaving only then strongest to remain. 

3. Looking After the Crop: 
Keep the soil around the plants moist - but do not water on the plants. Place 
black plastic, straw or other mulch around the plants in the early summer or 
when the plants begin to flower. This will increase the soil temperature. Once 
the fruit begin to swell, feed the plants with a good liquid fertiliser every 14 
days. 

4. Harvesting the Crop: 
For zucca /courgettes, harvest the fruits when small - approximately 4 - 8 
inches in length. Zucca are not only best utilised at these weights, but regular 
harvesting will encourage production. Cut the stem of each fruit with sharp 
clippers, taking care not to injure the plant. For Pumpkins and Winter Squash, 
leave them to mature completely before harvest. 

5. Storage: 
Zucca, although perishable, are suitable for freezing. To freeze them , cut each 
fruit into 1/2 inch slices and blanch the for 2 minutes. Allow them to drain and 
cool before packing them into freezer bags. They will also keep in the 
refrigerator for around 1 week packed in poly bags. To store winter squash or 
pumpkins, always allow them to mature before harvesting. Store them in a cool 
dry room where they will keep during the winter. 

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