STORING JERUSALEM ARTICHOKES
Michigan State University Extension 
Preserving Food Safely - 01600809 
08/03/99 

To obtain the maximum yield of Jerusalem artichokes, 
wait until late fall when the leaves of the plant begin to 
die before harvesting the tubers. Store tubers in a cool 
place (32 to 40 degrees Fahrenheit) embedded in moist sand 
to keep the humidity high. If the humidity is not kept 
high, the tubers will shrivel. 

Jerusalem artichokes may be left in the ground over 
winter. Mulch heavily so that the ground doesn't totally 
freeze. Dig up tubers as needed. 


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