STORING DRY BEANS
Michigan State University Extension 
Preserving Food Safely - 01600679 
08/03/99 

Dry beans should be kept in airtight containers (to 
prevent insect infestation) and stored in a dry, cool 
place (50 to 70 degrees Fahrenheit). Stored in this 
manner, they will keep their quality for several months. 
Dried beans and peas do not need to be refrigerated. 


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