SAUCE RECIPES FOR FISH
Michigan State University Extension 
Preserving Food Safely - 01600805 
08/03/99 

Tomato Sauce 

2 cups stewed tomatoes 
1 small onion, chopped fine 
1 teaspoon salt 
1/4 teaspoon black pepper 
2 tablespoon melted butter or margarine 
2 tablespoon flour 

Simmer tomatoes, onion , salt and pepper together for 
10 minutes. Combine melted butter with flour. Gradually 
add tomato mixture to flour and butter. Cook until thick, 
stirring constantly. Cool before adding to fish. 

Makes 2 cups. 

Mushroom Sauce 

1/3 cup diced onion 
2 tablespoon vegetable oil 
1 tablespoon chopped green pepper 
1 can undiluted cream of mushroom soup 
1 cup milk 
1 teaspoon red pepper 
1/2 teaspoon salt 

Saute onion in oil until yellow. Add green pepper and 
cook 3 minutes. Gradually stir in soup and milk. Add 
seasonings and heat, stirring constantly. Cool before 
adding to fish. 

Makes 2 cups. 


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