INDIVIDUALLY QUICK FROZEN FISH
Michigan State University Extension 
Preserving Food Safely - 01600802 
08/03/99 

Spread a single layer of fish or portions on a flat 
pan, such as a cookie sheet. Cover with a protective 
wrapping and place in freezer. When fish are thoroughly 
frozen, remove and package in heavy plastic freezer bags or 
freezer containers. This method allows you to take out only 
as many fish as you need for a single meal. 


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