FREEZING LIMA BEANS Michigan State University Extension Preserving Food Safely - 01600226 08/03/99 Select well-filled pods. Beans should be green but not starchy or mealy. Shell and sort according to size. Water Blanch: Small beans ........................... 1 minute Medium beans .......................... 2 minutes Large beans ........................... 3 minutes Cool promptly in cold water and drain. Pack into containers, leaving 1/2-inch headspace. Seal, label and freeze. This information is for educational purposes only. References to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This information becomes public property upon publication and may be printed verbatim with credit to MSU Extension. Reprinting cannot be used to endorse or advertise a commercial product or company. This file was generated from data base 01 on 05/29/03. Data base 01 was last revised on 08/03/99. For more information about this data base or its contents please contact wrublec@msue.msu.edu . Please read our disclaimer for important information about using our site.