FREEZING FISH IN SAUCE
Michigan State University Extension 
Preserving Food Safely - 01600804 
08/03/99 

Fish can be frozen in boil-in-a-bag pouches or suitable 
containers with sauce included. (Good choices include 
tomato and mushroom sauce). Place fish in package with 
sauce, seal and freeze. Boil-in-a-bag pouches need only be 
simmered in boiling water and served. This method leaves no 
fish cooking odors or messy pans to clean up. To serve fish 
frozen with sauce in other containers, partially thaw in 
refrigerator before heating in a saucepan. 


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