FREEZING ARTICHOKE, GLOBE
Michigan State University Extension 
Preserving Food Safely - 01600655 
08/03/99 

Select those with uniformly green color, compact globes 
and tightly adhering leaves. Size has little to do with 
quality or flavor. Remove outer bracts until light yellow 
or white bracts are reached. Cut off tops of bud and trim 
to a cone. Wash the hearts in cold water as soon as 
trimming is completed. Drain. 

Scald 7 minutes. Cool, drain and pack in plastic 
freezer bags or can or freeze jars or plastic freezer boxes. 
Seal, label and freeze. 


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