Barb Schaller's Mango-Strawberry Jam with Kiwifruit
Blue Ribbon for Jams at the Minnesota State Fair for 1997.

2 Cups diced Mango
1 3/4 cups crushed strawberries
3/4 cup diced kiwifruit
1/4 cup fresh lime or lemon juice
7 1/2 cups sugar
2 foil pouches CERTO liquid fruit pectin

Makes 8 half pint jars

Make sure jars are clean!

Before starting read cooking instructions from CERTO box

When Barb gave me this recipe she okayed it being shared.
This is my most favorite jam of all. A wonderful gift to give. 

Enjoy!
Bridge Lindsay