Recipe 1
Mix 1 part citric acid (you can get this at a pharmacy or at a place that 
sells ingrediants to make beer and wine) with 2 1/4 parts baking soda. Add 
several drops of essential oil and a few drops food coloring. Moisten by 
spraying with water or witch hazel (witch hazel is better since it evaporates 
much more quickly) until mixture just begins to stick together.



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Recipe 2

2 T Citric Acid 
2 T Cornstarch 
1/4 c baking soda 
1/4 t fragrance oil 
3 - 6 drops of liquid colorant (if desired) 
3 T Coconut Oil ( or any other emolient oil like Almond Oil, Avocado Oil, or 
Apricot Kernel Oil) 
Place all of the dry ingredients (first 3) into a bowl and mix well. Add 
fragrance and colorant. In a small glass bowl combine oil then add fragrance 
and colorant. Slowly add oil mixture to dry ingredients and blend well. Take 
truffle sized scoops of the mixture and shape into balls.
Balls should be about 1" in diameter. Let balls rest on a sheet of waxed 
paper for 2 - 3 hours. Let the bombs dry and harden for 24 - 48 hours. Pack 
each bomb into its own candy cup. Store bombs in a closed container. To use 
drop, 1 -3 into warm bath water,

Or you can wrap them in plastic and tie with a ribbon.